Pinot Noir Decoded:
The Science Behind the Heartbreak Grape
Mysterious, temperamental, and endlessly rewarding — Pinot Noir is the grape that has puzzled winemakers for centuries. Known as the heartbreak grape, it has a reputation for being difficult in the vineyard and the cellar, yet the results can be utterly extraordinary.
As one of the most ancient varieties of wine grapes (older than Cabernet Sauvignon or Sauvignon Blanc), Pinot Noir is the parent of many of our favorite wines. And did you know the wine made from it isn’t always red?
Join the Intoxicating Professor, Heather McKechney, as she takes a scientific look at why wines from the Pinot Noir grape can be so remarkably diverse. Experience five of them firsthand and discover what makes each one uniquely unforgettable.
When: May 29, 2026, 6:00 pm - 7:30 pm
Location:
New York Kitchen
800 South Main Street