Besides being delicious, they all owe their enchantment to a tiny powerhouse: yeast. Join The Intoxicating Professor — Heather McKechney — for a lively dive into the single-celled microorganisms that make our favorite foods possible. From rising dough to bubbling brews and fermenting grapes, we'll explore yeast's essential role in flavor, texture, and transformation.
Enjoy a guided tasting of 3 wines and 2 beers, paired with a curated bread and cheese plate, and leave with a fresh appreciation for the microscopic marvel behind the magic.