Dust off your lederhosen and raise a stein! Immerse yourself in the lively world of Bavaria’s Oktoberfest, where brass bands, giant pretzels, and freshly poured beer have fueled the celebration for centuries.
Join me for a spirited exploration of German-style beers as we uncover the surprising history behind Oktoberfest and the traditions that made it one of the world’s most famous beer festivals. We’ll also dig into the science behind the beer itself—from malt and hops to yeast, fermentation, and the chemistry that creates those delicious flavors and aromas.
Come thirsty, curious, and ready to raise a glass to Bavaria!